Bring first 4 ingredients and 1 tablespoon oil to boil in large saucepan. Reduce heat to medium; simmer uncovered until lentils are tender, about 35 minutes. Meanwhile, heat remaining 2 tablespoons oil in heavy medium skillet over medium heat. Add onions and saute until brown, about 18 minutes. Mix in chili powder and cloves; stir 1 minute. Stir onion mixture into lentils. Season with pepper. Transfer to bowl. Sprinkle with curry powder, then cilantro. Makes 6 servings. Bon Appetit October 1999 Per serving: 1794 Calories (kcal); 46g Total Fat; (22% calories from fat); 112g Protein; 249g Carbohydrate; 0mg Cholesterol; 2252mg Sodium Food Exchanges: 14 1/2 Grain(Starch); 9 Lean Meat; 5 Vegetable; 0 Fruit; 8 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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