Category: Main Dish
Cuisine: not set
1 tablespoon ground New Mexico chile pepper or chili powder
1 1/2 teaspoons salt
1 teaspoon brown sugar
1 teaspoon unsweetened cocoa powder
1/4 teaspoon cayenne pepper
4 bone-in pork loin chops about 1 inch thick
6 small zucchini sliced lengthwise 1/4 inch thick
1 tablespoon olive oil
1 teaspoon dried Mexican oregano crushed
1/4 teaspoon ground black pepper
1/2 cup crumbled queso fresco
1/4 cup snipped fresh cilantro
1/4 cup finely chopped red onion
Lime wedges
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