Category: Soups, Stews and Chili
Cuisine: English
225 grams Butternut squash chopped
1.25 cm Root ginger chopper
1 Bay leaf torn
1 Cinnamon stick
2 Garlic cloves chopped
1 Granny smith apple chopped
1/2 Leek finely chopped
1/2 teaspoon Ground coriander
1/16 teaspoon Cayenne pepper
500 ml Vegetable stock
1 tablespoon Apple sauce
Maple cream to serve
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