In Dutch oven brown beef strips in hot oil over medium high heat. Add beef broth and peanut sauce; bring to boiling.
Stir in noodles reduce heat. Simmer uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli and snow peas; return to boiling. Reduce heat. Simmer, uncovered for 3 to 4 minutes more or just until noodles are tender, stirring occasioanlly.
Divide beef and noodle mixture among 4 bowls. If desired, sprinkle servigns with green onions.
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