Spicy Black Bean Salad with Sesame-Ginger Shrimp

Good with or without shrimp..keeps for days..full of flavor!

Category: Salad

Cuisine: Asian

☆☆☆☆☆

2 reviews 
Ready in 45 minutes
by trishahlin

Ingredients

1 pound Large Shrimp peeled and deveined

2 teaspoon Sesame oil

1 tablespoon Fresh ginger minced

1 teaspoon Garlic minced

1 tablespoon White sesame seeds

2 teaspoon olive oil

3/8 cup Fresh lime juice

3/8 cup Rice wine vinegar

1 teaspoon Sesame oil

1 tablespoon olive oil

1 teaspoon Fish sauce

1 tablespoon Sugar

1/2 teaspoon Hot chili paste or red pepper flakes

2 teaspoon Fresh ginger minced

3 cups Black beans cooked, (or 2 15oz cans)

1 Cucumber peeled, seeded and cut into 1/4-inch slices

1 Mango peeled, pitted, and cut into1/2-inch chunks

3 Scallions thinly sliced (white & green parts)

1/2 cup Fresh cilantro roughly chopped


Directions

PREPARE SHRIMP: In a medium nonreactive bowl, combine shrimp, sesame oil, ginger, garlic and sesame seeds. Set in refrigerator until ready to cook, up to 2 hours ahead. PREPARE DRESSING: In a small nonreactive bowl, whisk together lime juice, rice wine vinegar, sesame oil, olive oil, fish sauce, sugar, shili paste or red pepper flakes and ginger. Taste and adjust seasonings as necessary. PREPARE SALAD: In a large nonreactive bowl, place black beans, cucumber, mango, scallions and cilantro. Pour dressing over salad, toss to coat well, and set aside. SAUTE SHRIMP: In a nonstick skillet, heat 2 teaspoons olive oil over medium heat until hot but not smoking. Saute shrimp until cooked thoroughly, turning once, about 3 minutes. Divide salad among 4 serving bowls and garnish with equal portions of shrimp.

Reviews

☆☆☆☆☆

ghostdog19
☆☆☆☆☆

[I posted this recipe.]

trishahlin

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