spicy black bean soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by judygberg

Ingredients

1 large onion chopped

1 medium sweet red pepper seeded and chopped

1 Jalapenos seeded and minced

3 garlic cloves minced

3 15 oz cans black beans rinsed and drained

3 1/2 cups vegetable broth

1 14 1/2 oz can diced tomatoes with mild green chilies undrained

1 4 oz can copped green chillies

1/3 cup additional vegetable broth

Directions

Saute onion and peppers in oil until tender. Add garlic; cook 1 minute longer. Stir in the beans, broth, tomatoes and chopped green chilies. Bring to boil. Reduce heat, simmer, uncovered for 25 minutes. ad additional 1/2 cup vegetable broth and cook 5 minutes more. remove from heat and cool slightly. Place half of soup in blender; and process until pureed. Return to the pan and heat through. Serve and enjoy.

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