Category: Main Dish
Cuisine: not set
1/2 cup all-purpose flour
8 skinless, boneless chicken thighs (about 2 pounds)
1 tablespoon olive oil
3 cups chopped onion
2 cups chopped red bell pepper
6 garlic cloves minced
1/2 cup dry red wine
1/2 cup tomato puree
2 tablespoons capers
1 1/2 teaspoons crushed red pepper
1 teaspoon dried oregano
1 teaspoon black pepper
3/4 teaspoon salt
1 (14.5-ounce) can unsalted petite diced tomatoes undrained
1/4 cup chopped fresh parsley
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