Spicy Cinnamon Nut Cake

An amazing recipe using coconut oil!

Category: Desserts

Cuisine: not set

Ready in 45 minutes
by iacovettamaguire

Ingredients

1 (18-ounce) package white cake mix

1 (4 serving) package instant vanilla pudding mix

1 cup vanilla yogurt

4 eggs, beaten

1/2 cup coconut oil (melted)

5 tablespoons sugar

2 teaspoons ground cinnamon

1/2 cup chopped mixed nuts


Directions

Preheat oven to 350 degrees F. Grease a 10-inch tube pan. Combine cake mix, instant pudding, sour cream, eggs, and coconut oil and beat together well. In a separate bowl, combine sugar, cinnamon, and nuts. Pour half of batter into prepared pan and sprinkle with sugar mixture, reserving a little to sprinkle on top. Pour the rest of batter into pan and sprinkle with the rest of sugar mixture. Bake 1 hour. Let cool and remove from pan. Drizzle a yummy sugar drizzle on top to give it some extra yumminess. Just make a really thin frosting and drizzle away! Delicious!

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