submitted by: paradise@math.tau.ac.il (Yehuda Paradise, Ramat Gan, Israel) Cut fillets into 1 inch cubes and marinate for at least 3 hrs in soy sauce, wine and spices (in refrigerator). Drain and leave on paper towel, to dry slightly. KEEP MARINADE! Deep fry in good grade oil, until golden brown. Drain on paper towel (dont be stingy - use a fresh one!) Reduce marinade over low heat until only half is left. Dissolve 1 tsp corn flour in 4 tbs double cream. Add to reduced marinade and stir until mixture thickens. Pour over fish cubes and serve with rice. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 22 APRIL 1996 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)