Category: Main Dish
Cuisine: not set
5/8 teaspoon kosher salt divided
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground white pepper
1/4 teaspoon ground red pepper
1 (1-pound) flank steak trimmed and halved lengthwise
8 green onions roots trimmed
2 cups finely chopped fresh watermelon
2 tablespoons chopped fresh mint
2 tablespoons fresh lime juice
2 teaspoons olive oil
1 serrano chile seeded and chopped
8 (6-inch) corn tortillas
2 ounces feta cheese crumbled (about 1/2 cup)
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