An easy and fast rice dish that will soon become part of your everyday-recipe repertoire.
Category: not set
Cuisine: not set
140 g (2/3 cup) white long-grain rice
2 teaspoons extra light olive oil
1/2 brown onion thinly sliced
2 teaspoons finely grated fresh ginger
1 garlic clove crushed
1 medium fresh red chilli thinly sliced
1 small red capsicum halved, deseeded, finely chopped
150 g (1 cup) frozen baby peas
1 tablespoon soy sauce
2 tablespoons coarsely chopped fresh continental parsley
4 green shallots ends trimmed, thinly sliced lengthways
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