Choose the largest head of cauliflower you can find. When you cut into it, keep in mind that the two center pieces will stay together, but the two end pieces may fall apart into florets and that’s okay—you should still grill those too! This recipe also easily doubles if you want four solid cauliflower steaks.
Category: not set
Cuisine: not set
½ cup olive oil plus more for grill
1 large head of cauliflower (about 2½ pounds)
2 tablespoons adobo sauce
6 garlic cloves finely grated
6 tablespoons sherry vinegar or red wine vinegar
3 tablespoons mild-flavored (light) molasses
2 tablespoons Diamond Crystal or 1 tablespoon plus ½ teaspoon M
2 tablespoons paprika
1 tablespoon dried oregano
Lemon wedges (for serving)
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)