Add another ½ tsp. red pepper flakes if you like it fiery; omit them all if you don’t. This sauce pairs perfectly with our <a href="http://www.bonappetit.com/recipe/mozzarella-sticks/">mozzarella sticks</a>.
Category: not set
Cuisine: not set
1 28-ounce can whole tomatoes
2 tablespoons olive oil
2 tablespoons unsalted butter
1 small onion finely chopped
3 garlic cloves thinly sliced
1 tablespoon tomato paste
2 teaspoons sugar
½ teaspoon red pepper flakes
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