Spicy Mustard

Category: Marinades and Sauces

Cuisine: Lori DeQuoy

Ready in 30 minutes

by tbond6123

Ingredients

1 lg can Coleman's dry mustard

1 cup white vinegar

2 Eggs beaten

3/4 cup sugar

Directions

whisk mustard and vinegar together in a small pan. Cover set overnight. In the morning add 2 beaten eggs and 3/4c. sugar Cook over medium heat. Heat until mixture bubbles stir while cooking refrigerate after

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