In a large bowl, whisk together first 5 ingredients plus 1 teaspoon of salt. Add chicken and turn to coat. Cover and refrigerate at least 4 hours or overnight.
In a large bowl, combine bread crumbs, parmesan, flour, thyme, paprika, cayenne, 1 teaspoon salt and 2 tablespoons oil; mix well. Remove chicken from marinade; place in seasoned bread crumb mixture. Turn to coat. Place chicken on a baking rack and let sit for 20 minutes so that crumbs will adhere better.
Meanwhile, put remaining 1 tablespoon olive oil in a rimmed baking sheet and place in oven; heat oven to 400 degrees. After about 5 minutes place chicken on heated baking sheet. Bake for 30 minutes or until crispy, golden and baked through.
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