Unique pasta salad recipe perfect for summer cook outs. Adapted from The Pioneer Woman.
Category: Salad
Cuisine: Italian
12 ounces Mostaccioli, or something similar
1/2 cup
1/4 cup
4 tablespoons
1 - 1/2 teaspoon or One Minced Chipotle Pepper
1/2 teaspoon
to taste
10 ounces halved lengthwise
1/2 pound cut into small cubes
24 chiffonade
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