Category: Appetizers
Cuisine: not set
Ingredients2 kg higher-welfare pork shoulder off t in one piece , skin off, fat left onsea saltfreshly ground black pepperolive oil2 red onions , peeled and finely sliced2 fresh red chillies , deseeded and finely chopped2 generously heaped tablespoons mild smoked paprika , plus a little extra for serving2
2 kg higher-welfare pork shoulder off the bone in one piece , skin off, fat left onsea saltfreshly ground black pepperolive oil2 red onions , peeled and finely sliced2 fresh red chillies , deseeded and finely chopped2 generously heaped tablespoons mild smoked paprika , plus a little extra for serving2
2 kg higher-welfare pork shoulder off the bone in one piece , skin off, fat left on
sea salt
freshly ground black pepper
2 red onions peeled and finely sliced
2 fresh red chillies deseeded and finely chopped
2 generously heaped tablespoons mild smoked paprika plus a little extra for serving
2 teaspoons ground caraway seeds
1 small bunch fresh marjoram or oregano leaves picked
5 peppers use a mixture of colours
280 g jarred grilled peppers drained peeled and chopped
400 g good-quality tinned plum tomatoes
4 tablespoons red wine vinegar
400 g basmati or long-grain rice washed
142 ml soured cream
1 lemon zest of
1 small bunch fresh flat-leaf parsley chopped
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