Spicy Quinoa-Stuffed Poblano Peppers with Tomato Radish Salsa & Chipotl

Category: not set

Cuisine: not set

Ready in 1h
by blueapronrecipes

Ingredients

1/2 cup Red Quinoa

2 Poblano Peppers

4 oz Grape Or Cherry Tomatoes

3 oz Radishes

2 Scallions

1 Lime

1 Zucchini

2 tsps Chipotle Chile Paste

2 oz Queso Blanco

1/2 cup Plain Nonfat Greek Yogurt


Directions

See directions »

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)