Category: Breakfast
Cuisine: not set
Ingredients 1 cup whole milk 3/4 cup salted butte divided 1/2 cup warm water (100°F to 110°F) 1 (1/4-oz.) envelope active dry yeast 1/3 cup plus 1 tsp. granulated sugar, divided 2 large eggs, beaten 3/4 teaspoon salt 5 1/4 - 6 cups bread flour, divided, plus more for dusting 1 1/4 pounds Conecuh sausage o
Ingredients 1 cup whole milk 3/4 cup salted butte divided 1/2 cup warm water (100°F to 110°F) 1 (1/4-oz.) envelope active dry yeast 1/3 cup plus 1 tsp. granulated sugar, divided 2 large eggs, beaten 3/4 teaspoon salt 5 1/4 - 6 cups bread flour, divided, plus more for dusting 1 1/4 pounds Conecuh sausage o
1 cup whole milk 3/4 cup salted butter divided 1/2 cup warm water (100°F to 110°F) 1 (1/4-oz.) envelope active dry yeast 1/3 cup plus 1 tsp. granulated sugar, divided 2 large eggs, beaten 3/4 teaspoon salt 5 1/4 - 6 cups bread flour, divided, plus more for dusting 1 1/4 pounds Conecuh sausage o
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