Category: Main Dish
Cuisine: not set
1 pound sea scallops quartered if large
6 tablespoons extra-virgin olive oil
1/4 cup dry white wine
2 tablespoons coarsely chopped flat-leaf parsley
1 tablespoon minced garlic
1 small dried chipotle chile with seeds stemmed and chopped
Fine sea salt
1/2 pound capellini
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