Spicy Shallot Pasta (10-minute recipe)

Ingredients

15 Minute Dinner 20 Minute Dinner 20 Minutes or Less, 21 Days of Dinner Idea, 21 Days of Street Food, All, Better Than Takeout, Dinner Ideas, Fusion Friday, Recipes, Rice/Noodle, Search By Ingredients, Search By Series, Vegetables, Vegetarian Friendly August 21, 2022Spicy Shallot Pasta (10

Materials1/2 pound pasta of your choice 3 heads sh

Materials

1/2 pound pasta of your choice 3 heads shallots thinly slice

1/2 pound pasta of your choice 3 heads shallots thinly slice

1/2 pound pasta of your choice

1/2

pound

pasta of your choice

3 heads shallots thinly sliced

3

heads shallots

thinly sliced

5 cloves garlic thinly sliced

5

cloves

garlic

thinly sliced

2 tablespoons olive oil or butter

2

tablespoons

olive oil or butter

2.5 tablespoon vegetarian oyster sauce

2.5

tablespoon

vegetarian oyster sauce

vegetarian oyster sauce

1.5 tablespoon Soy Sauce

1.5

tablespoon

Soy Sauce

Soy Sauce

0.5 tablespoon Sugar

0.5

tablespoon

Sugar

1 lemon juice

1

lemon

juice

1 tablespoon red pepper flakes optional

1

tablespoon

red pepper flakes

optional

1/4 cup of pasta water

1/4

cup

of pasta water

1 handful parsley roughly chopped

1

handful parsley

roughly chopped

Parmesan cheese to finish optional

Parmesan cheese to finish

optional

PorkBeefChickenVegetablesSeafoodRice/NoodleDessert

Directions

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