Spicy Shrimp with Charred Poblano Romesco
Category: not set
Cuisine: not set
0 Romesco
2 ounces total
½ cup lightly packed fresh cilantro sprigs
¼ cup sliced almonds toasted
1 small jalapeño chile pepper seeded and chopped
1 tablespoon fresh lemon juice
1 medium garlic clove
¼ teaspoon freshly ground black pepper
0
Extra-virgin olive oil
1 teaspoon smoked paprika
1 pound large shrimp (21/30 count) peeled and deveined, tails left on, patted dry
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