spicy tofu stirfry

Name: spicy tofu stirfry
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Asian
Ingredients: 2 packages extra firm tofu cubed; 1 pound leftover won ton meat or ground pork; 1 ounce dried shiitake mushrooms rehydrated and sliced; 1 medium onion diced; 1 medium Bell pepper diced; 8 ounces frozen mixed vegetables or peas and carrots; 2 green onions sliced; 1/2 cup Soy sauce; 1/4 cup pale dry Sherry; 1 teaspoon sugar; 1/8 cup black bean sauce; 2 teaspoons black bean hot sauce; 1/4 teaspoon Sesame Oil; 1 tablespoon cornstarch; 1 cup Water use the water reserved from dehydrating the mushrooms

Variation on ma po tofu

Category: Main Dish

Cuisine: Asian

Ready in 45 minutes

by chrisandronna

Ingredients

2 packages cubed

1 pound

1 ounce rehydrated and sliced

1 medium diced

8 ounces or peas and carrots

2 sliced

1/2 cup

1/4 cup

1 teaspoon

1/8 cup

2 teaspoons

1/4 teaspoon

1 tablespoon

1 cup use the water reserved from dehydrating the mushrooms

Directions

Stir Fry all this stuff

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