How to prevent tofu from being bland? Toss it in a robust, spicy, salty, and deeply seasoned marinade.
Category: not set
Cuisine: not set
6 ounces shiitake mushrooms stems removed, caps thinly sliced
? cup sugar
½ cup plus 5 teaspoons soy sauce
½ cup plus 5 teaspoons unseasoned rice vinegar
1 cups short-grain brown or white sushi rice
2 tablespoons dried wakame (seaweed)
5 teaspoons spicy black bean paste
1 tablespoon honey
1 teaspoons toasted sesame oil
1 14-ounce package firm tofu drained, patted dry, cut into ¾-inch pieces
3 scallions thinly sliced on a diagonal
¼ cup coarsely chopped unsalted roasted, skin-on peanuts
Tobiko (for serving; optional)
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