Spicy Zucchini Ricotta Lasagna with Oregano Breadcrumbs.

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Cuisine: not set

Ready in 1h
by halfbakedharvestrecipes

Ingredients

Ingredients3-4 medium zucchini or yellow summer sq sliced 1/8" thick 2 tablespoons extra virgin olive oil 1 pound ground Italian chicken sausage or chicken (see note) 1 red bell pepper, chopped 1 tablespoon dried oregano 2 teaspoons dried thyme kosher salt and black pepper red pepper flakes 1 (32 oun

Ingredients

3-4 medium zucchini or yellow summer squash sliced 1/8" thick 2 tablespoons extra virgin olive oil 1 pound ground Italian chicken sausage or chicken (see note) 1 red bell pepper, chopped 1 tablespoon dried oregano 2 teaspoons dried thyme kosher salt and black pepper red pepper flakes 1 (32 oun

3-4 medium zucchini or yellow summer squash sliced 1/8" thick 2 tablespoons extra virgin olive oil 1 pound ground Italian chicken sausage or chicken (see note) 1 red bell pepper, chopped 1 tablespoon dried oregano 2 teaspoons dried thyme kosher salt and black pepper red pepper flakes 1 (32 oun

3-4 medium zucchini or yellow summer squash sliced 1/8" thick

3-4

medium

zucchini or yellow summer squash sliced 1/8" thick

2 tablespoons extra virgin olive oil

2

tablespoons

extra virgin olive oil

extra virgin olive oil

1 pound ground Italian chicken sausage or chicken (see no

1

pound

ground Italian chicken sausage or chicken

(see note)

1 red bell pepper chopped

1

red bell pepper chopped

1 tablespoon dried oregano

1

tablespoon

dried oregano

dried oregano

2 teaspoons dried thyme

2

teaspoons

dried thyme

dried thyme

kosher salt and black pepper

kosher salt and black pepper

kosher salt and black pepper

red pepper flakes

red pepper flakes

red pepper flakes

1 (32 ounce) jar marinara sauce

1

(32 ounce) jar

marinara sauce

marinara sauce

1 1/2 cups whole milk ricotta cheese

1 1/2

cups

whole milk ricotta cheese

1 cup shredded provolone cheese

1

cup

shredded provolone cheese

1 large egg

1

large egg

2 cups shredded dry mozzarella cheese

2

cups

shredded dry mozzarella cheese

1 cup Panko breadcrumbs

1

cup

Panko breadcrumbs

Panko breadcrumbs

2 tablespoons fresh oregano leaves

2

tablespoons

fresh oregano leaves

fresh basil for serving

fresh basil for serving


Directions

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