Spider Cupcakes for Halloween (gluten-free, whole grain, all-purpose flour

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by pinterestrecipes

Ingredients

2 cups (250 grams) whole wheat flour whole spelt flour, all-purpose flour or 1 cup (134 grams) 1-to-1 gluten-free baking flour for a GF version

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 teaspoons ground cinnamon

1 teaspoon ground ginger

1 teaspoon ground nutmeg

4 large eggs (50 grams each out of shell), room temperature

2 cups (480 grams) canned pumpkin puree

2 cups (400 grams) brown sugar raw sugar or coconut sugar

1 cup (240 milliliters) olive oil1 (or another neutral-t

1/2 cup (113 grams) unsalted butter softened

12 ounces (340 grams) cream cheese softened2

2-4 tablespoons (28-56 grams) unsalted butter room temperature

1/8 teaspoon salt

1/2 teaspoon vanilla extract

1 1/2 cups (195 grams) powdered sugar

20 Oreos (use these for a gluten-free version or thes

1 cup (170 grams) semi-sweet chocolate chips or chopped

40 candy eyes (use the homemade chocolate eyes in my


Directions

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