Category: not set
Cuisine: not set
2 1/4 cups all-purpose flour plus extra for dusting
1 teaspoon kosher salt plus more as needed
1 large egg beaten
1 cup sour cream plus more for serving
7 tablespoons unsalted butter softened, divided
2 large cloves garlic minced
10 ounces frozen chopped spinach thawed and drained (see note)
8 ounces canned artichoke hearts drained and chopped
8 ounces cream cheese softened
1/4 cup grated Parmigiano-Reggiano cheese
1/4 cup shredded mozzarella cheese
1/4 cup shredded provolone cheese
Freshly ground black pepper
Pinch of ground nutmeg
1 tablespoon vegetable or canola oil
Halved cherry tomatoes for garnish
Cilantro or parsley chopped, for garnish
Sour cream for serving
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