Spinach and Artichoke Dip-Filled Pierogi Recipe

Category: not set

Cuisine: not set

Ready in 1h
by SeriousEatsRecipes

Ingredients

2 1/4 cups all-purpose flour plus extra for dusting

1 teaspoon kosher salt plus more as needed

1 large egg beaten

1 cup sour cream plus more for serving

7 tablespoons unsalted butter softened, divided

2 large cloves garlic minced

10 ounces frozen chopped spinach thawed and drained (see note)

8 ounces canned artichoke hearts drained and chopped

8 ounces cream cheese softened

1/4 cup grated Parmigiano-Reggiano cheese

1/4 cup shredded mozzarella cheese

1/4 cup shredded provolone cheese

Freshly ground black pepper

Pinch of ground nutmeg

1 tablespoon vegetable or canola oil

Halved cherry tomatoes for garnish

Cilantro or parsley chopped, for garnish

Sour cream for serving


Directions

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