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16 to 20 small to medium cremini mushrooms
2 tablespoons extra-virgin olive oil
1/2 teaspoon kosher salt plus more for sprinkling
One 9-ounce can artichokes in water drained, or frozen and thawed
5 ounces frozen spinach thawed and squeezed
1 clove garlic
4 ounces cream cheese at room temperature
1/4 cup mayonnaise
1/4 cup grated Parmesan
3 large fresh basil leaves
1/2 teaspoon freshly ground black pepper
1 tablespoon unsalted butter
1/3 cup panko breadcrumbs
2 tablespoons grated Parmesan
2 tablespoons minced fresh parsley
Kosher salt and freshly ground black pepper
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