Spinach Artichoke Dip

Spinach Artichoke Dip.

Category: Appetizers

Cuisine: not set

Ready in 25 minutes
by darlaeimers

Ingredients

2 Tbsps Unsalted Butter

1 Medium onion Peeled and chopped

6 Cloves Garlic Chopped

1 10 oz package Frozen chopped spinach Thawed and squeezed dry

1 6 oz jar Marinated artichokes drained and chopped

1 8 oz package cream cheese Cut into cubes

1/2 pint sour cream

1 1/2 Cups Shredded Sharp Cheddar Cheese

1 tsp Paprika

1 tsp Black Pepper

1/2 tsp Salt

1/4 tsp Red Pepper Flakes

Tortilla chips or crackers for serving


Directions

1. Heat oven to 350 degrees. 2. In a large skillet, melt butter over medium heat. Add onion and cook for about 8 minutes, stirring occasionally, until golden. Add garlic and cook for about 1 minute. Stir in spinach, artichokes, cream cheese, sour cream, 1 cup of the cheddar cheese, the Parmesan, paprika, pepper, salt and red pepper flakes. Stir well. 3. Place dip in an oven-proof 2-quart dish and top with remaining 1/2 cup of cheddar cheese. Bake at 350 degrees for 10 minutes or until warmed through. Serve with chips or crackers on the side.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)