Category: Soups, Stews and Chili
Cuisine: not set
2 tablespoons unsalted butter
1 medium leek (white and light green parts only) halved, thinly sliced and well rinsed
1 stalk celery chopped
Kosher salt and freshly ground pepper
1 1/2 teaspoons chopped fresh thyme
1 clove garlic crushed
2 tablespoons all-purpose flour
3 cups low-sodium chicken broth
1 9 - ounce package frozen artichoke hearts thawed
1 bay leaf
Zest of 1/2 lemon (removed with a vegetable peeler
1/2 cup plus 2 teaspoons heavy cream
3 ounces baby spinach
1 cup fresh parsley
1/4 cup plus 2 tablespoons creme fraiche
Chopped fresh chives for topping
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