Spinach-Artichoke Soup

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 1 hour
by FoodNetworkRecipes

Ingredients

2 tablespoons unsalted butter

1 medium leek (white and light green parts only) halved, thinly sliced and well rinsed

1 stalk celery chopped

Kosher salt and freshly ground pepper

1 1/2 teaspoons chopped fresh thyme

1 clove garlic crushed

2 tablespoons all-purpose flour

3 cups low-sodium chicken broth

1 9 - ounce package frozen artichoke hearts thawed

1 bay leaf

Zest of 1/2 lemon (removed with a vegetable peeler

1/2 cup plus 2 teaspoons heavy cream

3 ounces baby spinach

1 cup fresh parsley

1/4 cup plus 2 tablespoons creme fraiche

Chopped fresh chives for topping


Directions

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