Category: Appetizers
Cuisine: not set
14 oz can artichoke hearts drained and coarsely chopped
16 oz frozen spinach defrosted
8 oz cream cheese
1/2 cup parmesan cheese grated
3/4 cup mozzarella shredded
1/2 cup sour cream
1 teaspoon crushed garlic about 3 cloves
1/2 medium yellow onion small dice
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon red pepper flakes (optional)
1 pound phyllo dough defrosted according to package instructions
1 1/2 cups butter melted
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