Spinach Cheese Dip

Serve with veggies and pita chips

Category: Appetizers

Cuisine: American

☆☆☆☆☆

3 reviews 
Ready in 45 minutes
by

Ingredients

2 pounds spinach frozen chopped

8 ounces cream cheese softened

1 cup ranch salad dressing

1/8 teaspoon nutmeg chopped

1 teaspoon Salt

1/2 cup colby cheese shredded

1/2 cup monterey jack cheese shredded

1 teaspoon Garlic powder


Directions

Thaw and completely squeeze water from spinach. Place cream cheese in mixing bowl of a Kitchenaid mixer with paddle attachment. Whip cream cheese until light and smooth about 5 minutes at medium speed. Add 3/4 of the shredded cheeses then add the rest of the ingredients and mix until well combined. You may use a food processor, but add spinach last being careful not to over process and puree. Place in an ovenproof casserole dish. Sprinkle the balance of the shredded cheeses over the top. Bake in 350F oven for 20 -30 minutes until hot and bubbly.

Reviews

☆☆☆☆☆

Came out good

Clifton33
☆☆☆☆☆

Great on veggies and flat bread cut into triangles and toasted in oven.

sunnygal
☆☆☆☆☆

[I posted this recipe.]

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