Spinach Dip by Erin O'Dell

Category: Appetizers

Cuisine: not set

Ready in 15 minutes
by ruddster

Ingredients

1 cup Mayonnaise

16 ounces Sour cream

1 package dry leek soup mix Knorr

4 ounces Water chestnuts drained and chopped

10 ounces frozen chopped spinach thawed and drained


Directions

Mix all together and chill and refrigerate for one hour before serving. Serve with sliced baguette or triscuits.

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