Spinach Fettuccini with Gorgonzola Cream Sauce

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by FoodNetworkRecipes

Ingredients

Salt

1 1/2 (12-ounce) packages spinach fettuccini 18 ounces total

2 tablespoons butter

2 cloves garlic finely chopped

2 tablespoons all-purpose flour

1 cup chicken stock

1 cup cream

8 ounces Gorgonzola cut into small pieces

A few leaves fresh sage finely chopped

Freshly ground black pepper

4 handfuls baby spinach leaves


Directions

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