Fresh spinach blended with tangy goat cheese and grated mozzarella gives this quiche a rich flavor you'll love. Make this spinach goat cheese quiche for weekend brunch or a light dinner with a salad.
Category: not set
Cuisine: not set
1 9-inch pie crust (I used Pillsbury)
2 teaspoons olive oil
3 large shallots (thinly sliced)
1 teaspoon spice blend ((recipe given or use Italian season
6 ounces fresh spinach
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
4 eggs
1/2 cup heavy cream
1/2 cup milk
4 ounces crumbled goat cheese
1/2 cup shredded part skim mozzarella
1 teaspoon kosher salt
1 teaspoon dried basil
3/4 teaspoon dried marjoram
3/4 teaspoon dried oregano
3/4 teaspoon dried garlic
1/4 teaspoon red pepper flakes
1/2 teaspoon black pepper
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