Spinach Lasagna Rolls

I hope your family loves this as much as ours.

Category: Main Dish

Cuisine: Italian

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5 reviews 
Ready in 45 minutes
by SonyaN

Ingredients

1 10 oz pkg Frozen chopped spinach cooked and well drained

2 1/2 cups low fat cottage cheese (24 oz tub)

1/2 cup grated Parmesan cheese

1 each Egg beaten

1/8 teaspoon ground nutmeg

12 each lasagna noodles cooked and drained

1 large onion chopped

1 medium green sweet pepper chopped

2 cups mushrooms sliced

2 cloves garlic minced

1 14 oz can diced tomatoes

2 teaspoons Fresh basil or 1/2 teasdried basil crushed

1 8 oz can Tomato sauce

1/2 teaspoon sugar


Directions

1. Spray a 9" x 13" baking dish with nonstick coating; set aside. 2. For filling, in a bowl stir together the spinach, cottage cheese, Parmesan cheese, egg, and nutmeg. Spread about 1/4 cup of the filling on each noodle. Roll up, jelly-roll style, beginning at a short end. Place rolls, seam sides down, in prepared dish. 3. Cover with foil. Bake rolls in a 375 degree oven about 30 minutes or until heated through. 4. Meanwhile, for the sauce, spray an unheated 2-quart saucepan with nonstick coating. Preheat over medium heat. Add onion, sweet pepper, mushrooms, and garlic. Cook until vegetables are tender. Stir in undrained tomatoes, basil, tomato sauce, sugar, and 1/4 teaspoon pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 5 to 10 minutes or until desired consistency. Serve sauce over lasagna rolls.

Reviews


You cook so well, I really like your style. Upload this video on Khal website; you'll get lots of attention on that site.

sneha_900
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Very easy recipe, but needs a little tweaking. But then, that's what makes cooking fun, isn't it?

Pithecanthropus
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These were fairly easy to make,the only changes were I had fresh spinach I had to use up so I sautéed it with garlic.This didn't seem to affect the recipe.

Fredette
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This was really good and surprisingly easy to make.

JennC611
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I've made something like this with ricotta and chopped, cooked broccoli. It's good with spinach, too. Also, good with wheat pasta.

marlak

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