This spinach lasagna recipe is a great meat-free take on the beloved Italian classic.
Category: not set
Cuisine: not set
1 stick salted butter
2 tsp. kosher salt plus more to taste
12 lasagna noodles
3 bunches fresh spinach trimmed
Black pepper to taste
2 garlic cloves chopped
1/4 c. all-purpose flour
4 whole milk
1 c. heavy cream
1 3/4 c. grated parmesan cheese
1 lb. whole-milk ricotta cheese
2 large egg yolks
1 c. fresh parsley roughly chopped
4 scallions chopped
8 oz. ounces deli-sliced low-moisture mozzarella cheese
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