1 cup mixed fresh parsley, mint, and basil or tarragon loosely packed
Directions
Cook Pasta
In skillet, toast pistachios or pine nuts
use food processor to puree asparagus, herbs, cheese, nuts and lemon juice, season with salt and pepper. Whith the machine on, drizzle in a bout 1/4 cup of olive oil and then a few more tbsp. Use olive oil as needed to form a smooth pesto.
In a pasta bowl combine the pasta, pesto and reserved pasta cooking water. Toss for 1 to 2 minutes to coat.
serve
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