Spinach Salad with Beets, Beans and Feta

Name: Spinach Salad with Beets, Beans and Feta
Prep time: 15 min
Total time: 15 min
Yield: 0
Cuisine: not set
Ingredients: 3 tablespoons dried oregano preferably Greek; 1/2 cup extra-virgin olive oil; 1/2 cup red-wine vinegar; 2 cloves garlic minced; 3/4 teaspoon kosher salt; 1/2 teaspoon ground pepper; 1 cup dried white beans soaked (see Tip); 2 cloves garlic peeled; 1 bay leaf; 1 teaspoon kosher salt; 1 cup thinly sliced red onion; 6 medium red or Chioggia beets (about 1 1/2 pounds); 12 cups baby spinach; 1/2 cup Kalamata olives; 1/2 cup crumbled feta cheese

Category: Salad

Cuisine: not set

Ready in 15 minutes

by EatingWellRecipes

Ingredients

3 tablespoons dried oregano preferably Greek

1/2 cup extra-virgin olive oil

1/2 cup red-wine vinegar

2 cloves garlic minced

3/4 teaspoon kosher salt

1/2 teaspoon ground pepper

1 cup dried white beans soaked (see Tip)

2 cloves garlic peeled

1 bay leaf

1 teaspoon kosher salt

1 cup thinly sliced red onion

6 medium red or Chioggia beets (about 1 1/2 pounds)

12 cups baby spinach

1/2 cup Kalamata olives

1/2 cup crumbled feta cheese

Directions

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