This salad is a great way to celebrate strawberry season. Buy the freshest fruit you can find and rinse it just before using.
Category: Salad
Cuisine: not set
2 Tbs. plus 1/3 cup extra-virgin olive oil
4 boneless, skinless chicken breast halves (about 1-3/4 lb.) tenders removed
Kosher salt and freshly ground black pepper
1/2 cup sliced almonds
1/4 cup red wine vinegar
2 tsp. honey
1 medium shallot minced
6 oz. loosely packed baby spinach leaves (about 6 cups)
8 oz. strawberries stemmed and quartered (about 1-1/2 cups)
3 oz. crumbled blue cheese (about 3/4 cup)
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