Category: Main Dish
Cuisine: not set
salt and pepper
1 pound spinach tagliatelle
1/4 cup EVOO
1/2 pound cremini mushrooms finely chopped
1/4 pound chunk pancetta or guanciale cut into 1/4-inch dice
1/4 pound chunk prosciutto cotto or other mild ham cut into 1/4-inch dice
3/4 pound ground veal
1 small onion finely chopped
3 - 4 cloves garlic finely chopped
1 large bay leaf
nutmeg for grating
2 tablespoons tomato paste
1 cup chicken stock
1/2 cup dry white wine
1/2 cup whole milk
1/2 cup freshly grated grana padano or parmigiano-reggiano
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