Spinach Twist

Category: not set

Cuisine: not set

Ready in 1h
by breadworld

Ingredients

1- POUND RECIPE (10 slices)

1/2 cup milk

1/3 cup water (70° to 80° F)

2 eggs divided

1 teaspoon salt

2-1/2 cups bread flour

1 tablespoon sugar

1-1/2 teaspoons Fleischmann's® Bread Machine Yeast

2/3 cup finely shredded sharp Cheddar cheese

1/2 cup finely chopped fresh spinach leaves (patted dry an

1/4 cup freshly grated Parmesan cheese

1-1/2 POUND RECIPE (14 slices)

2/3 cup milk

1/2 cup water (70° to 80° F)

2 eggs divided

1-1/2 teaspoons salt

3-1/2 cups bread flour

4 teaspoons sugar

2 teaspoons Fleischmann's® Bread Machine Yeast

1 cup finely shredded sharp Cheddar cheese

2/3 cup finely chopped fresh spinach leaves (patted dry an

1/3 cup freshly grated Parmesan cheese


Directions

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