Category: Appetizers
Cuisine: not set
400 g phyllo dough for pies (14 ounces)
600 g feta cheese crumbled (21 ounces)
100 g Graviera cheese grated (3.5 ounces)
2 tbsps semolina (thin)
80 ml milk (1/3 of a cup)
3 eggs
3 tbsps fresh mint chopped (optional)
freshly ground pepper
3/4 of a cup olive oil
sesame seeds for garnish (optional)
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