Spiralized Red Bell Peppers with Sundried Tomato Cream Sauce and Andouille

Category: Main Dish

Cuisine: not set

Ready in 30 minutes
by inspiralizedrecipes

Ingredients

2 andouille sausage links sliced into 1/4” rounds

1 teaspoon olive oil

2 garlic cloves minced

2 teaspoons minced shallots

1/2 cup chopped and drained oil-packed sun-dried tomatoes

1/2 up coconut cream (solids) from can of full-fat coconu

1/4 easpoon red pepper flakes

1/4 easpoon dried basil

1/4 easpoon dried oregano

salt and pepper to taste

1/2 up vegetable (or chicken) broth low sodium

4 red bell peppers Blade A

2 tablespoons freshly chopped parsley

*Scoop out 1/2 cup of the solids off a 15oz can of


Directions

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