Category: Side Dish
Cuisine: not set
For the dressing:
2 tablespoons freshly squeezed lime juice
1/4 uprice vinegar
3 teaspoons sesame oil
2 tablespoons freshly grated ginger
1 garlic clove pressed
2 teaspoons soy sauce low sodium
1 tablespoon smooth peanut or almond butter
For the noodles:
1 large cucumber Blade C noodles trimmed
1 medium zucchini Blade C noodles trimmed
1 green bell pepper seeded, diced
1 avocado, peeled pitted and insides cubed
1 cup cooked edamame beans
1/4 upchopped cilantro
To garnish: 2 teaspoons toasted white sesame seeds
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