Category: Soups, Stews and Chili
Cuisine: not set
6 Sourdough bread rolls or crusty rolls (about 12 cm
1 kg fresh clams scrubbed
225 g waxy potatoes peeled
40 g unsalted butter
75 g smoked streaky bacon chopped
1 small onion or banana shallot finely chopped
1 leek, cleaned halved lengthways and finely chopped
2 sticks celery chopped
30 g plain flour
500 ml whole milk
200 ml double cream
1 bay leaf
200 g cod fillet (or other white fish) skinned and cut into 2cm pieces
1 tsp salt
10 turns black peppermill
A few rasps freshly grated nutmeg
Small handful flatleaf parsley or chives chopped
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