Split Pea Soup with Ham or Bacon Bones

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes
by orgasmicchefrecipes

Ingredients

500 g or 16 oz. packet dried green split peas

4 cups of low salt chicken stock

Up to 1kg ham bone or bacon bones (I used bacon bo

1 tbsp oil

1 clove garlic finely chopped

1 onion, chopped

2 carrots chopped

1 bouquet garni (parsley thyme and a bay leaf tied with string)

1 cup cream

salt and cracked pepper to taste


Directions

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