Beat yolks. Gradually add 1 cup sugar, potato starch, vanilla and nuts. Make snow with whites; 1/2 cup sugar. Fold into yolks. Bake at 350f degrees for 1 hour in 9 inch tube pan. Invert; cool for 1 hour. Source Torah Prep High School for Girls Passover booklet. 1962 Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997
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