Category: Salad
Cuisine: not set
1 cup (24 g / 3/4 oz) flat-leaf parsley leaves
1 cup (16 g / 1/2 oz) mint leaves
1/4 cup (60 ml / 2 fl oz) lemon juice
2 green onions (scallions) trimmed and chopped
3/4 cup (210 g / 7 1/2 oz) plain Greek-style (thick) yogur
1/2 small clove garlic
Sea salt and cracked black pepper
600 g (1 lb. 5 oz) broccoli florets (about 2 heads)
1 tablespoon extra virgin olive oil
Sea salt and cracked black pepper
150 g (5 1/4 oz) sugar snap peas trimmed
1 cup (140g or 5 oz) frozen shelled edamame beans
2 tablespoons hemp seeds or sesame seeds toasted
2 small avocados quartered lengthwise
1/4 cup (70g or 2 1/2 oz) store-bought pickled ginger
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