Spring Green Bowls

Category: Salad

Cuisine: not set

1 review 
Ready in 15 minutes
by EpicuriousRecipes

Ingredients

1 cup (24 g / 3/4 oz) flat-leaf parsley leaves

1 cup (16 g / 1/2 oz) mint leaves

1/4 cup (60 ml / 2 fl oz) lemon juice

2 green onions (scallions) trimmed and chopped

3/4 cup (210 g / 7 1/2 oz) plain Greek-style (thick) yogur

1/2 small clove garlic

Sea salt and cracked black pepper

600 g (1 lb. 5 oz) broccoli florets (about 2 heads)

1 tablespoon extra virgin olive oil

Sea salt and cracked black pepper

150 g (5 1/4 oz) sugar snap peas trimmed

1 cup (140g or 5 oz) frozen shelled edamame beans

2 tablespoons hemp seeds or sesame seeds toasted

2 small avocados quartered lengthwise

1/4 cup (70g or 2 1/2 oz) store-bought pickled ginger


Directions

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Reviews


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