Category: not set
Cuisine: not set
3 tablespoons olive oil divided
1 cup chopped yellow onion (about 1 small yellow onion chopped)
2 cloves garlic pressed or minced
5 cups (40 ounces ) vegetable broth divided (if your broth comes in 32-ounce containers, feel free to avoid opening another container by substituting 1 cup water for 1 cup broth in step 3)
1 1/2 cups brown arborio/short-grain brown rice
1 big bunch of fresh asparagus spears (about 1 pound
1 1/2 cups fresh English peas (about 8 ounces )
1 cup freshly grated Parmesan cheese
1/2 cup dry white wine optional
3 tablespoons unsalted butter diced
1 teaspoon sea salt more to taste
Freshly ground black pepper to taste
Pinch red pepper flakes to taste
Zest and juice of 1/2 lemon preferably organic (about 1/4 teaspoon zest and 1 tablespoon juice)
Handful chopped fresh parsley for garnish
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